【Grooming Guide】How to Wrap Yorkshire Terrier Hair
How to fold the wrapping paper
The reason for wrapping the hair of a Yorkshire Terrier is that its coat is relatively long and can easily cover its eyes, blocking its vision. Additionally, wrapping can protect the coat and make it more resistant to dirt. After wrapping, the Yorkshire Terrier also looks more spirited and refreshed.
1. Suitable pets: Yorkshire Terriers, Maltese, Shih Tzus (detailed introduction), and other small breeds with straight, long coats
2. Tools preparation
3. Procedure steps:
1. First, comb the dog's coat well. If there is static in the coat, spray some anti-static spray. Do not spray directly onto the dog's coat; spray on a wound on the coat and let the mist settle onto the hair, then comb to remove static.3. Procedure steps:
2. Compare the lengths of the coat and trim the wrapping paper accordingly, then fold and set it aside.
3. Start from the head to determine a dividing line, then section off an area. Comb the hair you plan to wrap, pinch the hair close to the root, and if there are many small stray hairs, trim appropriately. After combing, use the prepared wrapping paper to clamp the combed hair at the root, then clamp the rest tightly. Fold the top down to a position slightly above the root, then fold it back in the opposite direction, and finally tie it with an elastic band.
4. For the following parts, use the same wrapping method.
Do not wrap too many areas
4. Tips:
1. When using anti-static spray, be careful not to use too much to avoid excessive dampness, which makes drying difficult and can cause bacterial growth leading to skin infections.
2. Wrapping paper has a smooth and a rough side; use the smooth side to wrap the hair to reduce friction and prevent hair breakage. The rough side should face out to prevent the elastic band from slipping off.
3. Use a metal comb because many plastic combs easily cause static in the dog's coat.
4. Do not wrap too many places; choose a few important areas, such as the head, tail, and sides of the hind legs, etc.