We have previously learned some homemade dog food methods for Samoyeds. Below, we introduce three good homemade dog food recipes with improved ingredients and prices.

We hope to help everyone raise their little Samoyeds to be great!

Samoyed Homemade Dog Food One: Energetic Nutritious Meal Ingredients: 100g minced pork, 125g dry dog food, 50g macaroni, 70g tomato sauce, one to two tomatoes, one teaspoon cheese powder, one tablespoon olive oil.

Method:

1. Cook the macaroni in boiling water for seven minutes.

2. Heat the olive oil, stir-fry the minced pork, then add dry dog food, macaroni, tomato sauce, and tomatoes.

3. After cooling, mix in the cheese powder.

Tips:

1. This recipe enhances protein and starch, suitable for dogs needing extra energy.

2. If the dry food is too large, or for dogs with poor appetite, sick dogs, or small breeds, crush it before preparation. Samoyed Homemade Dog Food Two: Chicken Puree Oatmeal Ingredients: one can of chicken puree baby food, 50g instant oatmeal, 500ml broth, one tablespoon wolfberry (goji berries).

Method:

1. Boil the broth, then add the pureed baby food, instant oatmeal, and wolfberries.

2. Cook until the oatmeal softens, then turn off the heat and let cool.

Tips:

1. There are many flavors of baby food on the market, including beef, chicken, fish, vegetable purees, and fruit purees, which can be varied.

2. Wolfberries should be rinsed with hot water before adding to the pot.

3. The amount of broth determines the porridge’s thickness and can be adjusted according to your dog's preference.

Samoyed Homemade Dog Food Three: Mixed Vegetable Rice Ingredients: Chinese cabbage, cabbage, bok choy, carrots, vegetable shoots (choose any two kinds); beef, pork; egg yolk or steamed cooked egg; rice;

Method:

1. Chop all the vegetables and lightly stir-fry with a small amount of vegetable oil (half-cooked to preserve vitamins);

2. Cut beef into strips, mince pork, stir-fry in oil until the meat turns white and cooks through;

3. After cooking the meat, add the stir-fried vegetables into the pan, stir-fry briefly, then remove from heat (without adding any seasoning);

4. Mash the cooked egg yolk (prepare according to each meal’s amount, usually one egg yolk per day);

5. Use about 1/4 of the total amount as the rice, which is recommended to be steamed softer;

6. Finally, mix all the above together in the ratio of about 1/4 rice + 1/2 vegetables +1/4 meat + egg yolk, stir evenly.